Buttermilk pie

Buttermilk pie is a traditional custard-like pie of the southern United States. The basic filling consists of a mixture of eggs, sugar, buttermilk, dry biscuit mix, and butter; variations on the recipe may include flavorings such as lemon zest. Buttermilk pies may be made with or without a pastry crust. The liquid filling is poured into a pie pan (into a crust if one is used) and baked until the mixture sets. It is related to chess pie and pecan pie. The pie may be eaten either while still warm from the oven or after being chilled.

American pies

Sweet	Apple crisp Apple pie Bean pie Blackberry pie Blueberry pie Bob Andy pie Buttermilk pie Cherry pie Chess pie Cream pie Derby pie Fried pie Jelly cream pie Key lime pie Lemon ice box pie Lemon meringue pie Mississippi mud pie Pecan pie Pumpkin pie Rhubarb pie Shoofly pie Sweet potato pie

Savory	Pot pie Natchitoches meat pie

Manufacturers	Hostess Kellogg Company Little Debbie Marie Callender's Sara Lee Tasty Baking Company